Why is Creamy pesto classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the base ingredients such as sunflower oil, basil, cheese and nuts are combined with several industrial ingredients including emulsifiers, lactic acid (E270), vitamin C (E300), natural flavorings that contain milk, and added sugar, making it a formulated sauce rather than a simple mixture of whole foods.

How does the sugar and salt content in Creamy pesto affect a diabetic or hypertensive diet?

The sauce contains 6.9 g of sugar per 100 g, which is moderate but can add to total carbohydrate intake for diabetics, while the 3.1 g of salt per 100 g is relatively high and may raise sodium intake, posing a risk for hypertension if consumed in large amounts.

Is the cashew nut content in Creamy pesto a concern for people with tree-nut allergies?

Yes, the product lists crushed cashew nuts among its ingredients, so anyone with a tree-nut allergy should avoid it, as the nuts are present together with milk and egg allergens.

Panzani • 200 g

Pesto crémeux

Fat And Sauces

Product Insights

Creamy pesto is a green pesto-style condiment classified under the Fat and sauces (Dressings and sauces) group. It carries a Nutri-Score of E and is placed in NOVA 4, reflecting its ultra-processed nature with added emulsifiers, lactic acid (E270) and vitamin C (E300), as well as substantial saturated fat, salt and added sugars. While the sauce provides a notable amount of basil flavor, sunflower oil, cashew nuts and 4 g of fiber per 100 g, it also contains milk, egg and nut allergens, making it unsuitable for those with dairy, egg or tree-nut sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat41 g

Saturated Fat5.8 g

Carbohydrates10 g

Sugars6.9 g

Comparative Analysis

Compared with the average green-pesto condiment, this sauce has more than double the typical saturated-fat level (5.8 g vs 2.14 g per 100 g) while its sugar (6.9 g) is well below the category average of 10.95 g.

Ingredients

Huile de tournesol 37%, basilic 33%, Grana Padano (lait, œuf) 5%, concassé de noix de cajou (fruits à coque), protéines de lait, fibres de maïs, poudre de lactosérum, sel, eau, sucre, arôme naturel (lait), acidifiant : acide lactique, pulpe d'ail, amidon, arôme naturel de basilic, antioxydant : acide ascorbique.

84%

35%

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