Panzani • 190 g
Pesto poivron ricotta
Product Insights
Pesto poivron ricotta is a ready-to-use sauce that falls under the 'Fat and sauces' and 'Dressings and sauces' families. It carries a Nutri-Score of D (score 16) and is classified as NOVA 4, reflecting its ultra-processed nature, yet it provides a high proportion of red bell pepper (43%) and includes sunflower oil, ricotta and cashew nuts, delivering some protein, calcium and unsaturated fats. On the downside, it is high in total fat, saturated fat and salt (1.9g per 100g), and contains added sugar and several additives, so it should be used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average pesto sauces, this product contains about half the sugar (6.5g vs 10.95g per 100g) and less than half the salt (1.9g vs 5.0g per 100g), but its saturated fat (4.4g) more than doubles the category average of 2.1g, resulting in a higher overall energy (~285kcal vs 183kcal).
Ingredients
Poivrons rouges 43%, huile de tournesol 22%, poivrons grillés 8%, concentré de tomates, RICOTTA 7%, GRANA PADANO AOP, sucre, concassé de NOIX DE CAJOU 2%, sel, amidon modifié, amidon, acide lactique, piment.
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Frequently Asked Questions
Everything you need to know about Pesto poivron ricotta.
