Why does Pesto rouge receive a Nutri‑Score of E and which nutrients are mainly responsible for this grade?

The Nutri‑Score algorithm penalises high levels of fat, saturated fat and salt; with 43 g fat, 5.1 g saturated fat and 3.2 g salt per 100 g, these three components generate enough negative points to drop the product to the lowest E grade, despite its modest sugar and fiber.

How does the high fat and saturated fat content of Pesto rouge affect heart‑healthy or weight‑management diets?

Its elevated fat (43 g) and saturated fat (5.1 g) increase total caloric intake and can raise LDL cholesterol, making it unsuitable for strict heart‑healthy or calorie‑restricted plans, though small portions can be incorporated within a balanced diet.

Is the cashew nut ingredient in Pesto rouge a concern for people with tree‑nut allergies?

Yes; the sauce lists cashew nuts (a tree nut) among its components, so anyone allergic to nuts should avoid it, and the product also carries a precautionary label for possible peanut cross‑contamination.

Boni Colruyt • 190 g

Pesto rouge

Fat And Sauces

Product Insights

Pesto rouge is a red‑colored pesto sauce classified under the ‘Fat and sauces’ PNNS group and sold in a recyclable glass bottle with a metal cap. At 43 g of fat (including 5.1 g saturated fat) and 414 kcal per 100 g, it is markedly higher in calories and fat than the average sauce, yet it provides 55 % fruit‑vegetable content and contains relatively low sugar (2.9 g) and salt (3.2 g). The product is a NOVA 3 processed food, carries a Nutri‑Score of E, and includes allergens such as eggs, milk and cashew nuts together with additives E330, E575 and E1105.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables55 %

Comparative Analysis

Compared with the average sauce, this red pesto contains about 3.6 times more fat (43 g vs 12 g per 100 g) and nearly double the saturated fat, while its sugar (2.9 g) and salt (3.2 g) levels are well below typical values.

Ingredients

40% tomates séchées au soleil [tomates, sel, correcteur d'acidité (E330), 36% huile de tournesol, 8,8% basilic, 5% pulpe de tomates, 3% huile d'(olive vierge extra, 3% noix de cajou, 1% Grana Padano [lait, sel, présure animale, conservateur (E1105 (œufs))], vinaigre de vin blanc, betteraves rouges, sel, correcteur d'acidité (E575),

84%

35%

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