How does the sugar and salt content in Pulpe fine affect a diabetic or hypertensive diet?

The product’s sugar content is moderate at 5 g per 100 g, which can raise blood glucose and should be counted in carbohydrate limits for diabetes, whereas its salt level is low (0.18 g per 100 g), making it suitable for most hypertension‑friendly plans.

Is Pulpe fine suitable for vegan, keto, or gluten‑free diets?

Yes, Pulpe fine is made solely from tomato puree, so it is vegan and gluten‑free; its low total carbohydrate count (5 g per 100 g) also fits within many keto guidelines, though individuals on strict keto may need to account for the natural sugars.

What is the best way to store Pulpe fine after opening to keep its quality?

After opening, transfer the puree to an airtight container, refrigerate promptly and consume within 3–5 days; keeping it chilled slows bacterial growth and preserves flavor and texture.

panzani • 2×400g

Pulpe fine

Fruits And Vegetables

Product Insights

Pulpe fine is a 100% Tuscan tomato puree sold in two 400 g cans originating from France. It belongs to the vegetable group of the French PNNS, carries a Nutri‑Score of B and is classified as a processed (NOVA 3) food, with no added preservatives or colourings. Nutritionally it is very low in fat and salt, provides modest protein and fiber, but its sugar level (5 g per 100 g) exceeds the average for tomato‑based products.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average values for tomato‑based products, this puree contains more sugar (5 g vs 3.6 g per 100 g) while having lower fat, saturated fat and salt.

Ingredients

100% purée de tomates de Toscane

84%

35%

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Frequently Asked Questions

Everything you need to know about Pulpe fine.

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Cirio, Conserve Italia

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panzani • 2×400g

Pulpe fine

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average values for tomato‑based products, this puree contains more sugar (5 g vs 3.6 g per 100 g) while having lower fat, saturated fat and salt.

Ingredients

100% purée de tomates de Toscane

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.