How does the low sugar and salt content of fine tomato pulp affect a diabetic or hypertensive diet?

Because the product contains only 3.5 g of sugar and 0.02 g of salt per 100 g, it adds minimal glucose and sodium to meals, making it a safe choice for people managing blood‑sugar levels or blood‑pressure, provided overall daily intake remains within recommended limits.

Is fine tomato pulp suitable for vegan, gluten‑free, and other common dietary restrictions?

The pulp is made solely from tomatoes and contains no animal‑derived ingredients, gluten, dairy, or added preservatives, so it fits vegan, vegetarian, gluten‑free, and most allergy‑free diets.

What is the best way to store opened fine tomato pulp to preserve its quality?

Transfer the remaining pulp into an airtight container, keep it refrigerated, and consume within 3–5 days; for longer storage, the pulp can be frozen in portion‑sized bags for up to three months.

Cirio

Pulpe fine de tomates

Fruits And Vegetables

Product Insights

Pulpe fine de tomates is a canned tomato pulp marketed by Cirio, classified as a vegetable-based food in the Fruits and vegetables PNNS group. It carries a Nutri‑Score of B and an Eco‑Score of A, reflecting low levels of fat (0.1 g), saturated fat (0 g), salt (0.02 g) and sugars (3.5 g) per 100 g, but also relatively low fiber (0.8 g) and protein (1.2 g). Overall, the product is low in calories and unhealthy nutrients, yet it offers limited nutritional density compared with average canned vegetables.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal29 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates5 g

Sugars3.5 g

Comparative Analysis

Compared with average canned vegetable products, this tomato pulp provides far less fat (0.1 g vs 1.39 g), salt (0.02 g vs 0.73 g) and sugars (3.5 g vs 3.62 g), while delivering lower fiber (0.8 g vs 4.11 g) and protein (1.2 g vs 3.84 g).

Ingredients

Energia/Energie/Energie Grassi/Matieres grasses/Vetten 122kJ-29 kcal 0,1g 0,0g 5,0g di cui acidi grassi saturi/dont acides gras saturés/ di cui zuccheri/dont sucres/waarvan suikers 3,5g waarvan verzadigde vetzuren Carboidrati/Glucides/Koolhydraten Fibre/Fibres alimentaires/Vezels Proteine/Protéines/Eiwitten Sale/Sel/Zout 0,89 1,2g 0,02 g

84%

35%

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