Cirio
Pulpes de Tomates
Product Insights
Tomato pulp from Italy, sold under the Cirio brand, is a plant‑based food belonging to the vegetables group of the PNNS classification. It carries a Nutri‑Score of B, with very low fat (0.1 g), saturated fat (0.1 g) and salt (0.02 g) per 100 g, but its sugar level (4.2 g) is modestly above the average for similar vegetable products. The product contains no added sugars or additives, yet it provides limited protein (1.2 g) and virtually no fiber, making it a low‑calorie, low‑fat option that is not a significant source of nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based vegetable category, this tomato pulp has lower fat (0.1 g vs 1.39 g), lower salt (0.02 g vs 0.73 g) and lower carbohydrates (5.3 g vs 14.26 g), but its sugar content (4.2 g) is slightly higher than the average 3.62 g and its protein (1.2 g) falls short of the typical 3.84 g.
Ingredients
INFORMAZIONI NUTRIZIONALI/INFORMATIONS NUTRITIONNELLES/VOEDINGSINFORMATIE Valori medi per 100g/
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Frequently Asked Questions
Everything you need to know about Pulpes de Tomates.
