Based on its ingredient list, is this tomato pulp suitable for vegan, gluten-free, and other strict dietary regimes?

Yes, the product contains only tomatoes, tomato purée, and citric acid, with no animal-derived ingredients, gluten, dairy, nuts, or soy, making it compatible with vegan, vegetarian, gluten-free, and most other restrictive diets.

How do the sugar and salt levels in this tomato pulp affect a diabetic or hypertensive diet?

The pulp provides about 3.7 g of sugars per 100 g, which is comparable to the average for vegetable products, and only 0.02 g of salt per 100 g, a very low amount that is generally safe for both diabetic and hypertension-managed diets when consumed in moderation.

Why does this tomato pulp contain citric acid, and is this additive safe for most consumers?

Citric acid is added as an acidity regulator to preserve flavor and extend shelf life; it is a naturally occurring compound recognized as safe by food authorities and is not a common allergen, making it suitable for most consumers.

Agidra,Savino • 385g (425ml)

Pulpe de tomates

Fruits And Vegetables

Product Insights

Tomato pulp is an Italian tomato pulp product classified as a vegetable food within the fruits and vegetables family (PNNS group: vegetables). It carries a Nutri-Score of A and a NOVA 1 rating, indicating minimal processing, and it is low in fat, saturated fat, salt, and sugars while providing modest protein and a high share of fruit and vegetable content. Nevertheless, the inclusion of citric acid as an acidity regulator and its modest sodium level may be considerations for individuals sensitive to acidity or following a strict low-sodium regimen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal28 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates4.9 g

Sugars3.7 g

Comparative Analysis

Compared with the average values for vegetable-based foods, this tomato pulp contains about the same amount of sugars (≈3.7 g per 100 g), far less salt (0.02 g vs 0.73 g), and lower protein (1.1 g vs 3.8 g).

Ingredients

Tomates, purée de tomates, correcteur d'acidité : acide citrique

84%

35%

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Frequently Asked Questions

Everything you need to know about Pulpe de tomates.

Saint eloi

400 g

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Carrefour

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Cirio, Conserve Italia

1200g (3 x 400 g)

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Carrefour

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Cirio, Conserve Italia

3 x 400 g

Pulpe de tomates en dés

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Del Monte

400 g

Pulpe fine de tomates

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Agidra,Savino • 385g (425ml)

Pulpe de tomates

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal28 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates4.9 g

Sugars3.7 g

Comparative Analysis

Ingredients

Tomates, purée de tomates, correcteur d'acidité : acide citrique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.