Cirio 1856
Pulpe fine de tomate
Product Insights
Pulpe fine de tomate is a fine tomato pulp produced by Cirio 1856 and marketed in France and Italy, classified within the fruits‑and‑vegetables food group. Per 100 g it provides 29 kcal, 0.1 g fat, 3.5 g sugars, 5 g carbohydrates, 1.2 g proteins and 0.8 g fiber, making it very low in calories and fat but also low in protein and fiber compared with typical tomato pulps. The product carries no Nutri‑Score label and falls into the NOVA 3 processed‑food category, indicating it has undergone cooking and canning but contains only minimal additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for tomato pulps (3.62 g sugars, 1.39 g fat, 82.96 kcal), this product delivers slightly less sugar, markedly less fat and dramatically lower energy per 100 g.
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Frequently Asked Questions
Everything you need to know about Pulpe fine de tomate.
