Why is Hachis Parmentier Pur Bœuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines several industrially processed ingredients such as pre‑cooked beef, refined wheat protein, modified corn starch and a range of food‑grade additives. Its additive list includes carrageenan (E407) as a stabiliser, sodium sulfites (E221) as a preservative, citric acid (E330) as an acidifier, and flavourings, all of which are typical of ultra‑processed foods.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the product has a minimal impact on blood glucose, making it suitable for diabetic individuals in that respect. However, it contains 0.9 g of salt per 100 g, which contributes to daily sodium intake and may be too high for strict hypertension management, so consumption should be moderated.

Is the wheat protein in this shepherd’s pie a concern for people with gluten intolerance?

Yes. The recipe lists wheat protein and wheat‑based semolina, both of which contain gluten. The product is therefore not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

William Saurin • 300 g e

Hachis Parmentier Pur Bœuf

Composite Foods

Product Insights

Hachis Parmentier Pur Bœuf is a French one‑dish meal classified under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product, with moderate fat (4.3 g), saturated fat (2.4 g), salt (0.9 g) and low sugars (0.5 g) per 100 g, while providing 5.6 g of protein and 1.2 g of fiber. The formulation includes several additives such as carrageenan (E407), sodium sulfites (E221), citric acid (E330) and flavorings, and it contains the allergens gluten, milk and sulfites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat4.3 g

Saturated Fat2.4 g

Carbohydrates9.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average prepared meal, this shepherd’s pie contains far less sugar (0.5 g vs 3.57 g) and salt (0.9 g vs 3.55 g), but its saturated fat (2.4 g) exceeds the typical 1.94 g found in similar dishes.

Ingredients

pommes de terre cuites 45%, eau, viandes de bœuf crue et précuite (21 %), oignons, carottes, crème (LAIT, stabilisant : carraghénanes), semoule de BLÉ dur précuite, beurre (LAIT), sel, protéines BLÉ, extrait de Malt (ORGE), arômes, fibres de pois et amidon de pois, amidon modifié de maïs, ail, thym, curcuma, conservateur : DISULFITES de sodium, huile de tournesol, acidifiant : acide citrique,

84%

35%

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