
Product Insights
The product is premium dry lasagna sheets made from 100% durum wheat semolina, belonging to the Cereals and Potatoes food group. It carries a Nutri‑Score of A, a NOVA classification of 1, low fat (2 g), low saturated fat (0.35 g), low sugars (3.7 g) and no salt per 100 g, while providing 12 g of protein and 3.6 g of fiber. However, it contains gluten and may have traces of soy, mustard and egg, and its carbohydrate level is high at 72 g per 100 g, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this lasagna has considerably less fat (2 g vs 6.9 g), sugar (3.7 g vs 8.9 g) and salt (0 g vs 2.9 g), while offering higher protein (12 g vs 9.8 g) and more carbohydrates (72 g vs 63.9 g).
Ingredients
Semoule de BLÉ dur de qualité supérieure. Contient du gluten. Peut contenir du soja, de la moutarde et de l'oeuf.
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Frequently Asked Questions
Everything you need to know about Lasagne qualité supérieure 500g.








