Ebro Foods, Panzani • 500 g
Torti
Product Insights
Torti is a dry pasta made from 100 % superior-quality durum wheat semolina, belonging to the cereals dietary family. It carries a Nutri‑Score of A and is classified in the NOVA 1 group, indicating minimal processing. While it offers high protein (13 g per 100 g) and low levels of fat, saturated fat, sugars, and salt, it is high in carbohydrates and contains gluten, which may be unsuitable for gluten‑sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, Torti contains far less sugar (3.7 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.01 g vs 2.96 g) per 100 g, positioning it as a lower‑calorie, lower‑sugar option within its category.
Ingredients
100 % semoule de _blé_ dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Torti.
