
Product Insights
Torti is a dry pasta made from 100% superior-quality durum wheat semolina, marketed under the Fiorini brand and sold in 500 g plastic sachets. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of A, is classified as NOVA 1 (minimally processed) and is low in fat, saturated fat, sugars and salt, while providing 12 g of protein per 100 g. The product contains gluten and may have trace egg contamination, making it unsuitable for gluten‑free diets but appropriate for vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, Torti contains significantly less fat, sugar and salt, while delivering more protein and carbohydrates, with an energy content matching the category average.
Ingredients
Semoule de blé dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Torti.










