
Product Insights
Torti is a durum wheat semolina pasta classified in the cereals family, marketed in 1‑kg bags and bearing a Nutri‑Score A with a NOVA 1 rating, indicating it is an unprocessed staple. Per 100 g it provides 358 kcal, 12.2 g protein and 3.6 g fiber while keeping fat, saturated fat, sugars and salt low (1.7 g, 0.3 g, 3.7 g and 0.04 g respectively), which is a healthier macro profile compared with many typical pasta products. However it contains gluten and may have trace egg residues, so it is unsuitable for people with gluten intolerance or egg allergies, and its carbohydrate load (71.9 g) is relatively high for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, Torti is lower in fat, saturated fat, sugars and salt, while offering more protein and slightly higher energy and carbohydrate content.
Ingredients
Semoule de _blé _ dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Torti.










