Why is the Lesieur Light Mustard Salad Dressing classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is formulated with refined colza oil, reconstituted skimmed milk, and several industrial ingredients such as emulsifiers, thickeners, colorants and flavorings. The label lists three E-number additives: xanthane gum (E415) as a thickener, lutein (E161b) as a color, and an unspecified E14xx additive, all of which are typical of ultra-processed foods.

Is the mustard in this vinaigrette a concern for people with mustard allergy?

Yes, the product contains 5% whole-grain mustard, which includes mustard seeds and is therefore a source of the mustard allergen; anyone with a mustard allergy should avoid it.

Is this low-fat vinaigrette suitable for vegan, keto, or gluten-free diets?

The dressing is not vegan because it contains reconstituted skimmed milk, but it is naturally gluten-free and very low in carbohydrates, making it compatible with a keto diet; however, consumers following a strict vegan regimen would need to choose a different product.

lesieur • 500 ml

Sauce salade légère à la moutarde à l'ancienne

Fat And Sauces

Product Insights

Lesieur's Light Mustard Salad Dressing belongs to the Dressings and sauces family of foods. It carries a NOVA 4 classification, indicating an ultra-processed product, and it does not have an official Nutri-Score displayed; the formulation is low in sugars, low in saturated fat, but contains moderate total fat (~16 g per 100 g) and added salt. While the reduced-fat label highlights its lighter profile, the presence of added sugar, salt, and additives such as xanthane gum (E415), lutein (E161b) and other E-numbers makes it a mixed-quality choice for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal184 kcal

Fat17 g

Saturated Fat1.3 g

Carbohydrates6.6 g

Sugars4 g

Comparative Analysis

Compared with the average condiment, this vinaigrette contains roughly half the sugar (about 2 g vs 10.9 g per 100 g) and about one-third the salt (about 2 g vs 5 g per 100 g), but its fat content (approximately 16 g) exceeds the typical 12 g per 100 g.

Ingredients

Eau, huile de colza (16%), vinaigre de vin blanc, lait écrémé reconstitué, moutarde à l'ancienne 5% (vinaigre, eau, graines de moutarde, sel, téguments de moutarde, épices), sucre, sel, amidon modifié, jus de citron concentré, épaississant : gomme xanthane, colorant: lutéine, arôme,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce salade légère à la moutarde à l'ancienne.

Groupe Avril, Lesieur

500ml

sauce salade à l’huile de colza

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LA CUISINE D'AUTREFOIS

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Lesieur