Why is Sauce Salade à La Moutarde à l'ancienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is labeled NOVA 4 because it combines several processed ingredients such as refined sunflower oil, concentrated mustard pastes and added thickeners. The only listed additives are E412 (guar gum) and E415 (xanthan gum), which are used to improve texture and stability.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the dressing adds minimal glucose load, making it relatively suitable for diabetic meal planning. However, it contains 2.55 g of salt, which is moderate; people watching sodium intake should use it sparingly to stay within recommended limits.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, or Gluten‑Free?

All listed ingredients are plant‑based, so the dressing is vegan and naturally gluten‑free. Its high fat (31 g) and low carbohydrate (1.4 g net carbs) profile also fit well with a ketogenic diet, but mustard is an allergen for those with mustard sensitivity.

LA CUISINE D'AUTREFOIS

Sauce Salade a La Moutarde a L'ancienne

Fat And Sauces

Product Insights

Sauce Salade à La Moutarde à l'ancienne is a mustard‑based salad dressing classified under the Fat and sauces PNNS group and Dressings and sauces sub‑group. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product that contains added thickeners (xanthan and guar gums) and a modest amount of sugar. While it offers organic sunflower oil and low sugar, its fat (31.4 g), saturated fat (3.6 g) and overall energy (293 kcal) are considerably high, and it contains mustard, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal293 kcal

Fat31.4 g

Saturated Fat3.6 g

Carbohydrates1.4 g

Sugars1 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette has roughly three times more total fat (31.4 g vs 12.0 g) and saturated fat (3.6 g vs 2.1 g), lower salt (2.55 g vs 5.0 g), and far less sugar (1 g vs 11 g), resulting in a higher energy content of 293 kcal versus 183 kcal per 100 g.

Ingredients

Eau, huile de tournesol* (30%), vinaigre*, moutarde à l’ancienne* 7,5% (eau, graines de moutarde*, vinaigre*, sel), moutarde de Dijon* (eau, graines de moutarde*, vinaigre*, sel), sel, sucre*, épaississants : gomme de xanthane et farine de graines de guar, poivre*. * produits issus de l’agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.