Why is Sauce salade moutarde & miel classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dressing is labeled NOVA 4 because it includes refined oils, added sugars, and multiple processed ingredients such as emulsifiers and colorants; its additive list comprises E150c (caramel color), E160ai (beta‑carotene), E202 (potassium sorbate), E415 (xanthane gum) and other permitted food‑industry additives.

How does the sugar and salt content of this dressing affect a diabetic or hypertensive diet?

With 7.4 g of sugar and 1.2 g of salt per 100 g, the sauce contributes moderate carbohydrates that can raise blood glucose if consumed in large portions, while its low salt level is acceptable for blood‑pressure control, but the high fat and calorie load should be considered in overall meal planning.

Is the mustard in this product a concern for people with mustard allergy?

Yes, mustard is listed as an allergen in the ingredient list, so individuals with a mustard allergy should avoid this dressing.

Bénédicta

Sauce salade moutarde & miel

Fat And Sauces

Product Insights

Sauce salade moutarde & miel is a mustard‑and‑honey salad dressing that belongs to the dressings and sauces group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat content (28 g per 100 g) and the presence of several food additives. While the dressing is low in salt (1.2 g) and contains less sugar than the average salad dressing, its calorie density (≈300 kcal per 100 g) and ultra‑processed nature are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal299 kcal

Fat28 g

Saturated Fat2.2 g

Carbohydrates9.7 g

Sugars7.4 g

Comparative Analysis

Compared with the average salad dressing, this mustard‑honey sauce provides substantially more fat, considerably less salt, and slightly lower sugar.

Ingredients

Eau, huile de colza, moutarde douce 12% (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, moutarde à l'ancienne 4,6% (eau grans de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, vinaigre de vin blanc jaunes d'œufs de poules élevées en plein air pasteurises 3%, miel 2%, sel, amidon modifie, poivre noir, jus de citron concentre, colorants: E150c, beta-carotene, conservateur: sorbate de potassium, stabilisant: gomme xanthane. V

84%

35%

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