Danone
Skyr Hipro
Product Insights
Skyr Hipro is a high-protein dairy snack that belongs to the Milk and yogurt group. It earns a Nutri-Score of A and contains 9.4 g of protein per 100 g while keeping sugars (3.1 g), salt (0.09 g) and saturated fat (0.12 g) well below typical yogurt averages, but it is classified as an ultra-processed product (NOVA 4) due to the presence of added thickeners, acidity regulators and natural flavourings, and it carries a milk allergen warning. Its Eco-Score is B, reflecting a moderate environmental impact, yet the limited ingredient list and low additive count (three) make it a relatively clean choice within its processing category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Skyr Hipro contains about half the sugar (3.1 g vs 7.5 g) and salt (0.09 g vs 1.0 g) of an average yogurt, dramatically less fat and saturated fat, while delivering more than double the protein (9.4 g vs 3.8 g).
Ingredients
LAIT écrémé, eau, épaississant (amidon modifié), magnésium, correcteurs d'acidité (acide citrique, citrate de sodium), arômes naturels, ferments lactiques (LAIT), vitamine B9. Lait: Origine France
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Frequently Asked Questions
Everything you need to know about Skyr Hipro.
