Why is Hipro Morango classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the drink contains several industrially processed ingredients, including refined skimmed milk, a modified starch thickener, added vitamins, and two artificial sweeteners (acesulfame‑K and sucralose); these components move it into the ultra‑processed category.

How does the sugar and salt content in Hipro Morango affect a diabetic or hypertensive diet?

With 0 g of sugar, the product does not raise blood glucose levels, making it suitable for diabetics, and its low salt level (0.11 g per 100 g) is well below typical limits, supporting blood‑pressure management, though some consumers may still want to consider the presence of artificial sweeteners.

Is the artificial sweetener acesulfame‑K in Hipro Morango a health concern?

Acesulfame‑K is an approved non‑nutritive sweetener that provides sweetness without calories; regulatory agencies consider it safe at normal consumption levels, although a minority of consumers prefer to avoid it due to personal taste preferences or concerns about synthetic additives.

HIPRO • 2x160g

Hipro morango

Dairies

Product Insights

Hipro Morango is a strawberry‑flavored, high‑protein dairy drink that belongs to the dairy product group. It carries a Nutri‑Score of A and is classified as an ultra‑processed product (NOVA 4), offering low sugar, negligible saturated fat, and 9.4 g of protein per 100 g. However, the formulation includes artificial sweeteners (acesulfame‑K and sucralose) and milk, which may be concerns for those avoiding additives or with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat1 g

Saturated Fat1 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Hipro Morango delivers virtually zero sugar (0 g vs 3.96 g average), dramatically less fat and salt (≈0 g fat and 0.11 g salt versus 18.97 g fat and 0.92 g salt typical of the category), while its protein (9.38 g) is modestly below the average 12.08 g.

Ingredients

LAIT écrémé, fraise (7,7%), épaississant (amidon modifie orants (acesulfame-K, sucralose), ferments lactiques (LAIT), vitamine B9. Lait: Origine NGREDIENTEN: Afgeroomde MELK, aardbei (7,7%), verdikkingsmiddel (gemodificeerd magnesium, aroma, natuurlijk aroma, geconcentreerd citroensap, geconcentreerd zwarte zoetstoffen (acesulfaam-K, sucralose), MELKfermenten, vitamine 89. contribuent au maintien et à l'augmentation de la masse musculaire, Le magnésium et la tribuent à réduire la fatigue. Produit développé pour les adultes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.