
Product Insights
Hipro is a high‑protein, low‑fat strained yogurt with reduced lactose, belonging to the milk and dairy products group. It earned a Nutri‑Score of A and sits in the ultra‑processed NOVA 4 category, offering about 9.4 g of protein, 0.13 g of fat and 4 g of sugars per 100 g, which is far below average fat and sugar levels but provides double the typical protein of yogurts. However, the formulation includes several additives such as modified starch, caramel colour (E150a), pectin, lemon concentrate, flavourings and sweeteners (sucralose, acesulfame K), and it contains banana, which some consumers may need to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, Hipro contains about 45 % less sugar, 98 % less fat, and roughly 2.5 times more protein per 100 g.
Ingredients
Yogurt magro colato a ridotto contenuto di lattosio, preparazione di frutta 10% (purea di banana 35%, banana 15%, amido modificato, colorante: caramello semplice; succo concentrato di limone, aromi, addensate: pectina; edulcoranti: sucralosio, acesulfame K; minerali del latte).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hipro.











