Danone • 160g
Hipro
Product Insights
Hipro is a fermented dairy yoghurt made from skimmed milk, water and a blend of natural flavours, fortified with magnesium and vitamin B9. It carries a Nutri-Score of A and falls in the ultra-processed NOVA 4 category, reflecting the presence of modified starch, citric acid (E330), artificial sweeteners (acesulfame-K E950 and sucralose E955) and other additives. While the product is low in sugar, fat and salt and provides a high protein content (approximately 9.4 g per 100 g), it contains milk allergens and non-vegan ingredients, making it unsuitable for vegans or those with milk intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Hipro contains about half the sugar (3.1 g vs 7.5 g per 100 g) and more than double the protein (9.4 g vs 3.8 g per 100 g), while its fat and salt levels remain low.
Ingredients
Skimmed Milk, Water, modified starch, magnesium, citric acid, carrot concentrate, natural vanilla flavour, natural flavor, spent vanilla pods, acesulfame-K, sucralose, vitamin B9, vanilla peel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hipro.
