How does the sugar and fat content of Hipro citron affect a diabetic or hypertensive diet?

With only 3.3 g of sugars and 0.1 g of total fat per 100 g, the yogurt is low in both sugar and fat, making it generally compatible with diabetic and low‑sodium dietary goals, though the artificial sweeteners and minor sodium from acidity regulators should still be considered.

Is the lemon flavor in Hipro citron a concern for people with citrus allergies?

The formulation contains 5.5 % lemon, which can trigger reactions in individuals sensitive to citrus, so those with a known citrus allergy should avoid this product.

Danone

Hipro citron

Q: Why is Hipro citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes multiple industrial ingredients such as modified corn starch, guar gum, sodium citrate, citric acid, acesulfame‑K and sucralose, which qualify it as an ultra‑processed food and place it in the NOVA 4 category.

Milk And Dairy Products

Product Insights

Hipro citron is a flavored low‑fat yogurt belonging to the milk and yogurt family, offering 9.3 g of protein, only 0.1 g of fat and 3.3 g of sugars per 100 g, which is far above the average protein content and well below typical fat and sugar levels for yogurts. It carries a NOVA 4 classification, indicating an ultra‑processed product, and contains several additives such as modified corn starch, guar gum, sodium citrate, citric acid, acesulfame‑K and sucralose. While its low calorie and high protein profile can suit active or weight‑watching diets, the presence of artificial sweeteners and the lack of a published Nutri‑Score may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal53 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates3.7 g

Sugars3.3 g

Comparative Analysis

Compared with the average yogurt, Hipro citron provides about 2.5 times more protein (9.3 g vs 3.8 g), roughly one‑tenth the fat (0.1 g vs 6 g) and half the sugar (3.3 g vs 7.5 g) per 100 g.

Ingredients

Lait écrémé (Origine: France), lalt écrémé concentré (Origine: UE), citron (5,5%), épaississants (amidon modifié de mais, gomme guar), correcteurs d'acidité (citrate de sodium, acide citrique), ferments lactiques (lalt), concentré des minéraux du lait, arôme, jus M concentré de carotte, édulcorants (acesulfame-K, sucralose), vitamine D.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.