
Product Insights
Fjord Douceur Nordique is a plain fermented dairy dessert (yogurt) produced in France from French whole milk, cream, and lactic cultures. It belongs to the milk and yogurt group, carries a Nutri-Score C and is classified as NOVA 3, providing 8.6 g of protein per 100 g, low sugars (3.7 g) and low salt (0.19 g) but moderate total fat (6 g) with saturated fat at 4.2 g. The high protein and low salt are nutritional strengths, while the moderate fat and saturated fat keep its overall rating only average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Fjord Douceur Nordique contains less than half the average sugar (3.7 g vs 7.46 g) and far less salt (0.19 g vs 1.03 g), while its fat level is similar to the average (6 g vs 5.97 g) and its saturated fat is slightly higher (4.2 g vs 3.71 g).
Ingredients
DU LAIT ÉCRÉMÉ FRANÇAIS, DE LA CRÈME FRANÇAISE (LAIT) ET DES FERMENTS LACTIQUES (LAIT). FABRIQUÉ EN FRANCE. SPÉCIALITÉ LAITIÈRE NATURE
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Frequently Asked Questions
Everything you need to know about Fjord Douceur Nordique.












