Why is Activia cerise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined ingredients such as concentrated skimmed milk powder, added sugars, starch, natural flavourings and the food‑grade thickener pectin (additive E440), all of which are characteristic of industrially processed foods.

How does the sugar content in Activia cerise affect a diabetic diet?

With 11.5 g of sugars per 100 g, the yogurt adds a notable carbohydrate load that can raise blood glucose levels; people managing diabetes should count this portion toward their daily sugar allowance and consider pairing it with protein or fiber to moderate the glycemic impact.

Is the milk in Activia cerise a concern for people with dairy allergies?

Yes, the product lists whole milk and skimmed milk as ingredients and highlights milk as an allergen, so individuals with a diagnosed milk allergy should avoid consuming Activia cerise.

Activia, Danone • 125 g

Activia cerise

Milk And Dairy Products

Product Insights

Activia cerise is a 125 g pot of cherry‑flavored fermented yogurt marketed by Danone, belonging to the Milk and dairy products (Milk and yogurt) family. It provides 2.9 g fat, 2 g saturated fat and 0.1 g salt per 100 g, well below the category averages, while delivering 11.5 g of sugars and 3.7 g of protein, and includes live Bifidobacterium cultures. The product carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), contains the additive E440 (pectin) and lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates12 g

Sugars11.5 g

Comparative Analysis

Compared with the average yogurt, Activia cerise has less fat (2.9 g vs 5.97 g) and salt (0.1 g vs 1.03 g) but considerably more sugars (11.5 g vs 7.46 g) per 100 g.

Ingredients

Lait entier (71,7%) (Origine: France), lait écrémé concentré ou en poudre (Origine : UE), cerise (8%), sucre (6,2%), crème (ait) (Origine : France), amidon, aromes naturels, concentrés de carotte de myrtille, épaississant (pectine de fruits), concentré de minéraux du lait, ferments (dont ferments du yaourt et Bifidobacterium (lait)). U D.P.E.F. CS 50149 92565 Rueil-Malmaison Cedex (4x125g)=500ge elll

84%

35%

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