
Product Insights
Activia is a dairy‑based fermented yogurt containing skimmed milk, milk powder, and live probiotic cultures, placing it in the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of A, low fat (0 g), low salt (0.11 g per 100 g) and modest protein (4 g), but its sugar level (6.3 g) and the presence of several additives, including gelatin and modified corn starch, keep it in the ultra‑processed NOVA 4 category. The product is suitable for regular dairy consumers but is not vegan, may be unsuitable for low‑sugar or keto diets, and contains milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for dairy desserts, Activia contains virtually no fat, about one‑tenth the salt, and roughly 15 % less sugar per 100 g, while delivering higher protein than the typical product.
Ingredients
LAIT ECREMÉ, EAU, SUCRE DE CANNE, AMIDON DE MAIS MODIFIE, POUDRE DE LAIT ECREME, CONCENTRE PROTEIQUE DE LAIT, GELATINE, AROME NATUREL, PECTINE, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM - 2494) ET CULTURES BACTERIENNES ACTIVES, EXTRAIT DE STEVIA, GOMME DE CAROUBE, CITRATE DE SODIUM, ACIDE MALIQUE, LACTATE DE CALCIUM, PALMITATE DE VITAMINE A ET VITAMINE D3. FAIT DE LAIT ECREME ENRICHI DE VITAMINES A ET D.
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Frequently Asked Questions
Everything you need to know about Activia.












