
Product Insights
Activia is a fermented dairy drink classified in the Milk and yogurt group, made mainly from skimmed milk, milk cream and skimmed milk powder, and enriched with live bacterial cultures and a small amount of kefir grains. It carries a Nutri‑Score of C and falls into the NOVA 3 processed food category, offering relatively low sugar (4.8 g), low salt (0.13 g) and modest fat (3.5 g) per 100 g, while providing a higher protein content (4 g) than the average yogurt. The product is not vegan, contains lactose and added cream, which may be a concern for lactose‑intolerant consumers or those seeking a completely plant‑based option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy beverages, this Activia variant contains less sugar, fat, saturated fat, salt and energy, while delivering slightly more protein per 100 g.
Ingredients
Latte scremato 86%, crema di latte, latte scremato in polvere, fermenti lattici: Streptococcus sp., Lactobacillus sp., Lactococcus sp., Leuconostoc sp., probiotico: Bifidus Actiregularis (Bifidobacterium lactis CNCM 1-2494); grani di kefir, lieviti di kefir.
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Frequently Asked Questions
Everything you need to know about activia.












