Why is Activia fruit cherry yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it includes refined sugar, modified starch (E14xx), fruit pectin (E440), natural flavorings, carrot and blueberry concentrates, a mineral concentrate from milk, and thickening agents such as modified starch and pectin, all of which are typical of NOVA‑4 foods.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its low salt level of 0.15 g per 100 g is well below the average for dairy desserts and is unlikely to impact hypertension significantly.

Is the milk in this yogurt a concern for people with lactose intolerance or dairy allergy?

Yes, the yogurt contains whole milk and skimmed milk powder, both of which provide lactose and milk protein; therefore it is unsuitable for individuals with lactose intolerance or a milk allergy.

Danone, Activia • 0.5 kg

Activia fruits 125 g x 4 cerise

Milk And Dairy Products

Product Insights

The Activia fruit cherry yogurt is a fermented dairy dessert that belongs to the Milk and dairy products group. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing added sugars (11 g per 100 g) and a modest amount of salt (0.15 g per 100 g) while also providing live bifidobacteria cultures and 3.3 g of protein per 100 g. Overall, the product offers probiotic benefits but its sugar level is comparable to the average for similar desserts and its protein content falls below the category average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat3.4 g

Saturated Fat2.3 g

Carbohydrates11.4 g

Sugars11 g

Comparative Analysis

Compared to the average dairy dessert, this yogurt contains a similar amount of sugar (11 g vs 11.05 g per 100 g), markedly less salt (0.15 g vs 0.58 g per 100 g), and lower protein (3.3 g vs 6.73 g per 100 g).

Ingredients

LAIT entier (72,7%) (Origine : France), LAIT écrémé concentré ou en poudre (Origine: UE), cerise (8%), sucre (6,2%), crème (LAIT) (Origine : France), arômes naturels, concentrés de carotte et de myrtille, épaississants (amidon transformé, pectine de fruits), concentré de minéraux du LAIT, ferments (dont ferments du yaourt et Bifidobacterium (LAIT)).

84%

35%

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