
Product Insights
The product is a vanilla‑flavored fermented dairy dessert (yogurt) enriched with bifidobacteria, made mainly from whole milk, skimmed milk powder, cream and added sugar. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its added sugars (12.6 g per 100 g) and modest protein (3.6 g). While it provides calcium and probiotic benefits, the high sugar content and lack of fruit or vegetable ingredients make it a less healthy choice compared with unsweetened yogurts.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flavored yogurt, this product contains markedly more sugar (12.6 g vs 7.5 g) and carbohydrates, but less fat, saturated fat, salt and calories.
Ingredients
LAIT entier (Origine : France), sucre (7,8%), LAIT écrémé concentré ou en poudre (Origine : UE), arôme naturel, crème (LAIT) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
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Frequently Asked Questions
Everything you need to know about Activia bifidus saveur vanille sans arome artificiel 125 g x 8.








