Why is Danette Pop vanilla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its formulation relies heavily on refined ingredients, sweeteners, and a range of food‑grade additives such as modified starch (E 1442), carrageenan (E 407), beta‑carotene colour (E 160a), arabic gum (E 414) and soy lecithin, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content of this dessert affect people managing diabetes or hypertension?

With 16.3 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic diets, while its low salt level (0.2 g) is unlikely to raise blood pressure, so it is less of a concern for hypertension but still contributes to overall sodium intake.

Is the wheat flour used in the crunchy chocolate‑coated beads a problem for gluten‑intolerant or celiac consumers?

Yes, the biscuit component contains wheat flour, which introduces gluten; therefore the product is not safe for individuals with celiac disease or gluten sensitivity.

Danette • 0.468 kg

Danette pop saveur vanille 117 g x 4

Milk And Dairy Products

Product Insights

Danette Pop vanilla is a packaged dairy dessert marketed in 117 g pots, belonging to the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of C and a NOVA 4 classification, reflecting a moderate fat content of 4.2 g, a relatively high sugar level of 16.3 g per 100 g, low salt at 0.2 g, and 3.3 g of protein, which together give it a mixed nutritional picture. The product is ultra‑processed and contains several additives such as E 1442 (modified starch), E 407 (carrageenan), E 160a (beta‑carotene colour), E 414 (arabic gum) and soy‑derived lecithin, alongside allergens including milk, gluten from wheat flour, and soybeans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat4.2 g

Saturated Fat2.8 g

Carbohydrates20.3 g

Sugars16.3 g

Comparative Analysis

Compared with typical dairy desserts, Danette Pop vanilla has considerably more sugar (16.3 g vs 11.05 g avg) while its fat (4.2 g) and saturated fat (2.8 g) are slightly below or on par with category averages, and its salt (0.2 g) is well below the average level.

Ingredients

Crème dessert aromatisée saveur vanille: LAIT demi écrémé et LAIT écrémé en poudre (75,6%), sucre (8,3%), crème (LAIT), épaississants :E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, arôme (LAIT), amidon, colorant : E 160a (Beta carotène). Billes soufflées enrobées de 3 chocolats (6,8%): billes soufflées 2,7% (farine de BLÉ, sucre, malt de BLÉ, poudre à lever : E 500 (carbonate de sodium), huile de tournesol, sel, dextrose), chocolat 1,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), chocolat blanc 1,4% (sucre, beurre de cacao, poudre de LAIT entier, poudre de lactosérum (LAIT), émulsifiant : lécithine de SOJA, arôme), chocolat au LAIT 1,3% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme), agent d'enrobage : E 414 (gomme arabique)

84%

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