Why is Pavé complet classified as ultra‑processed (NOVA 4) despite having no additives?

NOVA 4 reflects the degree of industrial processing, not just the presence of additives. The bread uses refined flour, extracted malt, and oil emulsification, and undergoes multiple mechanical steps such as dough kneading, fermentation, and high‑heat baking, which place it in the ultra‑processed category even though no preservatives or artificial additives are listed.

How does the salt content in this whole‑meal bread affect a hypertensive diet?

With 1.2 g of salt per 100 g, the bread contributes roughly 30 % of the World Health Organization’s recommended maximum daily salt intake of 5 g. Consuming it in moderation and balancing other meals low in sodium can help keep overall salt consumption within healthy limits for people managing high blood pressure.

Is the wheat gluten in this product a concern for people with gluten intolerance?

Yes. The ingredient list contains whole‑meal wheat flour, regular wheat flour and added wheat gluten, all of which are sources of gluten. Individuals with celiac disease or non‑celiac gluten sensitivity should avoid this bread.

Jacquet • 350 g

Pavé complet 350g

Cereals And Potatoes

Product Insights

Pavé complet 350 g is a French whole‑meal sliced bread produced by Jacquet and packaged in a sachet and envelope. It belongs to the cereals and potatoes group (bread), carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering 10 g of protein, 6.3 g of fiber and low saturated fat but containing 1.2 g of salt and 2.5 g of added sugars per 100 g. The loaf is vegan and free from added additives and palm oil, yet it contains gluten and should be avoided by those with gluten sensitivity.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat2.7 g

Saturated Fat0.4 g

Carbohydrates47 g

Sugars4.2 g

Comparative Analysis

Compared with the average sliced whole‑meal bread, this loaf contains less fat, saturated fat, salt and calories while delivering more fiber and slightly more protein.

Ingredients

Farine complète de BLÉ (36%), farine de BLÉ (28%), eau, levure, GLUTEN DE BLÉ, huile de colza, arôme (contient alcool), sel, sucre, farine de maïs fermentée, extrait de malt d'ORGE torréfié, extrait d'acérola.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pavé complet 350g.

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Jacquet • 350 g

Pavé complet 350g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat2.7 g

Saturated Fat0.4 g

Carbohydrates47 g

Sugars4.2 g

Comparative Analysis

Compared with the average sliced whole‑meal bread, this loaf contains less fat, saturated fat, salt and calories while delivering more fiber and slightly more protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.