
Product Insights
Toasts Foie Gras Figues are sliced, toasted sandwich loaves made from wheat flour, dried figs and rapeseed oil, marketed as a plant‑based, vegan toast. With 281 kcal per 100 g, the product delivers 5.4 g fat (mostly unsaturated), 9.7 g sugars, 1.1 g salt and 8.4 g protein, while providing 5.3 g dietary fiber, but it carries a moderate amount of added sugars and a relatively high sodium contribution for a snack. It is classified as an ultra‑processed (NOVA 4) food and bears a Nutri‑Score of C, contains gluten, egg and sesame‑seed traces, and is packaged in a recyclable plastic envelope.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (2.6 g sugar, 19 g fat and 2.9 g salt per 100 g), this toast contains roughly four times more sugar while delivering substantially less fat and about half the salt.
Ingredients
Farine de BLE (54%), eau, figues séchées (9%), huile de colza, son de BLE, sucre, levure, GLUTEN DE BLE, arôme naturel (contient alcool), sel, émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme Tara, conservateur : propionate de calcium, arôme, farine de riz, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Toasts Foie Gras Figues.










