Why is Flan patissier vanille bourbon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined sugars, starches, maltodextrin, a natural vanilla flavor, turmeric and paprika extract, and it undergoes multiple industrial processing steps; although no colour or preservative additives are listed, ingredients such as maltodextrin and flavor extracts are considered processing aids that contribute to its ultra‑processed status.

How does the sugar and salt content in this custard tart affect a diabetic or hypertensive diet?

With 16 g of sugars (and an estimated 55 g of added sugars) per 100 g, the tart can cause a noticeable rise in blood glucose and should be consumed in limited portions by people with diabetes; the salt level is low at 0.12 g per 100 g, so it has minimal impact on blood pressure but still contributes to overall sodium intake.

Is the egg listed in the ingredients a problem for people with egg allergy?

Yes, whole egg is a declared ingredient and the product carries an egg allergen warning, so anyone with an egg allergy should avoid this custard tart.

Alsa

Flan patissier vanille bourbon

Sugary Snacks

Product Insights

Flan patissier vanille bourbon is a ready‑to‑prepare vanilla custard tart marketed by Alsa, presented in a cardboard‑bag sleeve and positioned among sweet snacks, biscuits and cakes. It falls in the Sugary snacks and Biscuits and cakes PNNS groups, carries a NOVA 4 classification indicating an ultra‑processed product, and while it provides 3 g of protein per 100 g, it also contains 16 g of sugars (estimated added sugars around 55 g) and 0.12 g of salt, with a Nutri‑Score not currently assigned. The formulation is free from preservatives and colourings, uses a natural Bourbon‑vanilla aroma, but lists egg, gluten, milk, soy and tree‑nut traces, making it unsuitable for certain allergies and for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal123 kcal

Fat1.5 g

Saturated Fat0.9 g

Carbohydrates24 g

Sugars16 g

Comparative Analysis

Compared with the average sugary snack, this custard tart contains about half the sugar (16 g vs 29 g), roughly one‑tenth the fat (1.5 g vs 17.6 g) and far less salt (0.12 g vs 2 g) per 100 g.

Ingredients

Du sucre, des amidons, de l'OEUF entier, un délicieux arôme naturel de vanille Bourbon, du curcuma, de la maltodextrine et de l'extrait de paprika. Traces éventuelles de : GLUTEN, LAIT, SOJA, FRUITS ACOQUE. Mon flan pâtissier à la vanille Bourbon se conserve dans un endroit frais et sec avant préparation, puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation.

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