
Product Insights
La Laitiere Creme aux Oeufs is a vanilla-flavored egg-and-milk custard spread made in France. It belongs to the dairy desserts category, carries a Nutri-Score of C, and is classified as an ultra-processed food (NOVA 4) because it contains added sugars, modified starches, artificial vanilla flavouring and a beta-carotene colourant. Although it provides protein from milk and eggs, its high sugar content of 17 g per 100 g and moderate fat level make it a rich treat that should be enjoyed in moderation, especially by those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With a Nutri-Score of C and 17 g of sugar per 100 g, this vanilla egg cream is considerably sweeter and higher in added sugars than typical dairy spreads.
Ingredients
Lait entier 56,9 %, crème (_lait_) 14,1%, œufs extra-frais 13,6 %, sucre, poudre de lait écrémé, amidon modifié de maïs, amidon de riz, arôme vanille, colorant (bêta-carotène).
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Frequently Asked Questions
Everything you need to know about La Laitière crème aux oeufs.









