Why is PRO+ Sabor Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps, including pasteurisation, concentration of whey protein, addition of flavourings, sweeteners and thickeners, which place it in the ultra‑processed NOVA 4 category. Its additive list features artificial sweeteners (acesulfame K, aspartame), thickeners (modified starch, carob gum, guar gum), a preservative (potassium sorbate) and rennet, as well as natural flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.8 g of sugar and 0.12 g of salt per 100 g, the dessert provides a low glycaemic and low sodium load, making it a relatively safe choice for people managing blood glucose or blood pressure, provided the artificial sweeteners are tolerated and overall carbohydrate intake remains controlled.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The dessert is not vegan because it contains milk and whey protein, and it may not be halal due to the use of animal rennet. It is gluten‑free, as no wheat‑derived ingredients are listed. Its low carbohydrate content (4.1 g per 100 g) and high fat‑free profile can fit a keto plan, but the presence of sweeteners should be considered.

Nestlé Lindahls Protein • 160 g

PRO+ Sabor Stracciatella

Milk And Dairy Products

Product Insights

PRO+ Sabor Stracciatella is a concentrated low‑fat skimmed milk dessert with chocolate pieces, produced by Nestlé Lindahls Protein. It delivers high protein (10.1 g per 100 g) while keeping fat, saturated fat, sugar and salt well below average dairy‑dessert levels, earning a Nutri‑Score of A. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains several additives such as artificial sweeteners (acesulfame K, aspartame), thickeners (modified starch, carob gum, guar gum), a preservative (potassium sorbate) and rennet, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat1 g

Saturated Fat0.6 g

Carbohydrates6.5 g

Sugars6 g

Comparative Analysis

Compared with the average dairy‑dessert profile, PRO+ Sabor Stracciatella contains markedly less sugar (3.8 g vs 11.05 g), fat (0.8 g vs 4.89 g), saturated fat (0.5 g vs 2.75 g) and salt (0.12 g vs 0.58 g), while offering substantially more protein (10.1 g vs 6.74 g) and about half the energy (64 kcal vs 132 kcal).

Ingredients

_Leite_ pasteurizado magro (89%), água, concentrado de proteínas de soro de _LEITE_, pedaços de chocolate (0,7%) (paste de cacau, manteiga de cacau, açúcar), amido modificado, aromas naturais, espessantes (goma de alfarroba, goma de guar), edulcorantes (acessulfame K, aspartame), sumo de limão concentrado, fermentos _LÁCTEOS_, conservante (sorbato de potássio), coalho (contém _LEITE_).

84%

35%

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