Why is Le Viennois on a pear purée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from many industrial ingredients such as modified corn starch, milk powders, emulsifiers, carrageenan and flavorings, which are typical of ultra‑processed foods; its label lists the additives E14xx (sulphur dioxide), E322/E322i (lecithins), E407 (carrageenan) and E428 (dimethyl polysiloxane).

How does the sugar and saturated‑fat content of this dessert affect a diabetic or hypertensive diet?

With 16.4 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 4.7 g of saturated fat may raise LDL cholesterol; however, its low salt (0.07 g) does not add significant risk for hypertension.

Are the possible soy traces in this dessert a risk for consumers with soy allergies?

Yes, the ingredient list mentions possible soy traces, so individuals with soy allergy should avoid the product or consult a healthcare professional, as even minimal exposure can trigger reactions.

Nestlé • 400 g

Le VIENNOIS sur lit de poire en purée 4 x 100 g

Milk And Dairy Products

Product Insights

Le Viennois on a pear purée is a ready‑to‑eat chocolate‑flavored dairy dessert from Nestlé, packaged in a cardboard sleeve, metal seal and plastic pot, sold in France. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with 16.4 g of sugars and 7.2 g of fat per 100 g, which exceeds typical dairy‑dessert averages, while its salt level is low and it provides only 2.4 g of protein. The formulation includes several additives (E14xx, E322, E322i, E407, E428), contains milk and possible soy traces, and therefore may be unsuitable for people avoiding these allergens or seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat7.2 g

Saturated Fat4.7 g

Carbohydrates18.8 g

Sugars16.4 g

Comparative Analysis

Compared with the average French dairy dessert, this product has about 48 % more sugars, 47 % more fat, and roughly 30 % more saturated fat, while its salt content is about one‑eighth of the typical amount.

Ingredients

Lait entier (25%), babeurre* (lait) (18%), crème (lait (13%), eau, sucre, poire (6,2%) (cubes), chocolat (2,3%) [pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille], amidon modifié de maïs, poudre de lait écrémé, cacao en poudre, cacao maigre en poudre, gélatine bovine, amidon de mais, épaississants (carraghénanes, farine de graines de caroube), arôme naturel, jus de citron concentré, arôme. *Babeurre : ingrédient obtenu pendant la fabrication du beurre. Traces éventuelles de soja. Lait origine France.

84%

35%

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