
Product Insights
Yaos Le Yaourt a la Greque Pulpe de Citron is a Greek-style yogurt made with whole milk, cream and lemon puree, belonging to the pnns groups 'Milk and dairy products' and 'Milk and yogurt'. It carries a Nutri-Score of C (score 8) and is placed in the ultra-processed NOVA 4 category, reflecting its high sugar content (14.2 g per 100 g) and the presence of additives such as guar gum (E412). While it provides moderate protein (2.6 g/100 g) and low salt (0.1 g/100 g), the sugar level is considerably above average for dairy desserts, and it contains milk, making it unsuitable for vegans and a potential allergen for those with dairy sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 14.2 g of sugar per 100 g - roughly double the category average of 7.46 g - while its fat (around 5-6 g) and saturated fat (4.6 g) are close to typical levels and its salt (0.1 g) is well below the average 1.03 g.
Ingredients
Lait entier (69,1% ), sucre (11,2%) creme (lait) (9,8%), eau, purée de citron (3,0%), poudre de lait ecrémé, amidon de mais, jus de potiron, jus de citron, jus de carotte, stabilisant (gomme guar), arômes naturels, ferments lactiques
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaos Le Yaourt à la Greque Pulpe de Citron.










