
Product Insights
Salakis Natur is a soft, ripened cheese made from pasteurized sheep's milk and belongs to the Milk and dairy products category, specifically the Cheese group. It has a Nutri-Score of E and is placed in NOVA group 3, indicating a processed product with a nutritional profile that is high in total fat (approx. 48 g) and saturated fat (16 g) per 100 g, moderate in salt (2.8 g) and low in sugar (0.8 g). While it provides a solid protein content of about 16 g per 100 g, the elevated saturated-fat and salt levels may make it less suitable for heart-healthy or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), Salakis Natur contains markedly more total fat (approx. 48 g) and saturated fat (16 g), slightly less salt (2.8 g) and significantly less sugar (0.8 g).
Ingredients
pasteurisierte Schafmilch, Salz, Milchsäurebakterien, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Salakis Natur.











