Why is Compotes Coupelles Multivariétés Fruits Jaunes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because its formulation includes industrial processes such as concentrating apple puree, adding natural fruit flavorings, and incorporating a small amount of lemon‑juice concentrate to adjust acidity. The only listed additive is E300, which is ascorbic acid used as an antioxidant to preserve colour and freshness.

How does the sugar and salt content of this compote affect a diabetic or hypertensive diet?

Each 100 g serving provides 11 g of sugar, which is moderate for a fruit dessert and should be counted within daily carbohydrate limits for diabetes management; the very low salt level (0.01 g) makes it suitable for hypertensive diets, but the natural sugars still require mindful portion control.

Is this fruit compote suitable for vegan, gluten‑free or keto diets?

All listed ingredients are plant‑derived, so the compote is vegan and naturally gluten‑free. However, with 13 g of carbohydrates and 11 g of sugars per 100 g, it is not compatible with a keto diet that restricts carbohydrate intake.

MATERNE, Sans sucres ajoutés, materne • 1200 g

Compotes Coupelles Multivariétés Fruits Jaunes

Fruits And Vegetables

Product Insights

Compotes Coupelles Multivariétés Fruits Jaunes is a fruit‑based dessert belonging to the fruits and vegetables group, specifically the fruits sub‑category. It earns a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product because of concentrated purees, natural flavorings and the antioxidant additive E300. Nutritionally it is low in fat (0.5 g), saturated fat (0.2 g) and salt (0.01 g per 100 g, far below the average, while providing 11 g of naturally occurring sugars and 1.7 g of fiber, giving it a relatively balanced macro profile despite the processing.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with typical fruit‑based desserts, this compote contains less sugar (11 g vs 16.78 g per 100 g), less fat (0.5 g vs 0.71 g) and far less salt (0.01 g vs 0.21 g), positioning it as a lower‑calorie, lower‑sodium option.

Ingredients

Pomme : pomme origine France (purée ; purée concentrée) 99,7 % ; arôme naturel de pomme ; jus de citron concentré (si nécessaire pour réguler l'acidité) ; antioxydant : acide ascorbique. Pomme Poire : pomme origine France (purée, purée concentrée) 59,8 %, poire origine France 40,0 %, arôme naturel, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. Pomme Framboise : pomme origine France (purée ; purée concentrée) 79,4 % ; framboise 20,0% ; concentré (carotte ; cassis) ; antioxydant : acide ascorbique. Pomme Pêche Abricot : pomme origine France 74,7 % ; pêche origine France 15,0 % ; abricot origine France 10,0 % ; arôme naturel ; jus de citron concentré (si nécessaire pour réguler l'acidité) ; antioxydant : acide ascorbique.

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