
Product Insights
These canned mackerel fillets belong to the fish and seafood group within the broader fish, meat & eggs category. The product carries a Nutri-Score of B and is classified as NOVA 4 ultra-processed, offering 13 g of protein, zero sugar and low salt (0.8 g per 100 g) but also containing moderate saturated fat (3 g) and two additives (guar gum and a flavoring additive). It provides omega-3 fatty acids and is free from added flavors, yet it includes fish as an allergen and traces of celery and mustard, making it unsuitable for those with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this mackerel fillet provides zero sugar and far less salt (0.8 g vs 5.3 g), but it contains higher saturated fat (3 g vs 1.3 g) and lower protein (13 g vs 18 g).
Ingredients
Filets de _maquereaux_ (60%), eau, vinaigre d'alcool, citron (2,8%), vinaigre de vin blanc, vin blanc (1,3%), sel, amidon transformé de maïs, romarin (0,3%), épaississant (gomme guar) , poivre, ail, coriandre, persil. Traces éventuelles de céleri, moutarde.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux.











