Why is Lentilles Tomate & Basilic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a ready‑to‑eat canned meal that undergoes multiple processing steps such as cooking, blending and the addition of preservatives, which places it in NOVA group 4. Its only listed additive is guar gum (E412), used as a thickening agent, and the ingredient list does not contain other synthetic additives.

How does the salt content in this product affect a hypertensive diet?

With 0.86 g of salt per 100 g, the product provides a moderate amount of sodium that can contribute to daily intake limits; people with hypertension should limit portions or balance it with low‑salt foods to stay within recommended sodium levels.

Based on the ingredients, is this product suitable for vegan and gluten‑free diets?

All listed ingredients are plant‑based, so the product is vegan, but the label notes possible traces of gluten from cross‑contamination, meaning it is not certified gluten‑free and may pose a risk for individuals with celiac disease or gluten sensitivity.

D'Aucy • 400 g

Lentilles Tomate & Basilic

Fruits And Vegetables

Product Insights

Lentilles Tomate & Basilic is a canned vegetable dish made mainly of lentils, tomatoes, carrots and peppers. It belongs to the Fruits and vegetables group, specifically vegetables, and carries a Nutri‑Score of A while being classified in NOVA group 4, indicating an ultra‑processed product; it is low in fat (1.7 g), low in sugars (2 g), and provides 2.6 g of fiber and over 100 % fruit/vegetable content per 100 g. However, it contains 0.86 g of salt per 100 g, a small amount of guar gum as a thickener, and may have traces of gluten, which could be a concern for salt‑restricted or gluten‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates7.5 g

Sugars2 g

Comparative Analysis

Compared with typical canned vegetable products, this dish has lower sugar (2 g vs 3.62 g) but slightly higher fat (1.7 g vs 1.39 g) and higher salt (0.86 g vs 0.73 g) per 100 g.

Ingredients

Eau, lentilles (23%) pulpe de tomates au jus (tomates en cubes, jus de tomates) (16%), carottes, oignons, poivrons rouges, poivrons verts, purée de tomates double concentrée 1,3%), huile de tournesol, basilic, sel, ail, épaississant: gomme guar, piment, poivre blanc. Peut contenir des traces de céréales contenant du gluten.

84%

35%

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