Why is Colin Alaska Riz citronné Crème St.Jacques classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is assigned to NOVA 4 because the recipe mixes multiple processed ingredients such as pre‑cooked rice, refined rapeseed oil, dairy creams, and a concentrated lobster extract, and it includes the additive E300 (ascorbic acid) used as an antioxidant along with other permitted flavorings and spices.

How does the salt content in this product affect a hypertensive diet?

With 0.82 g of salt per 100 g (about 0.33 g of sodium), the meal provides a moderate sodium load; regular portions can bring daily intake close to or above the recommended limit of 5 g of salt, so people with high blood pressure should limit consumption.

Is the scallop (Saint‑Jacques) in this product a concern for shellfish allergies?

Yes; the ingredient list explicitly marks scallops as an allergen, and the product carries mollusc and crustacean allergen warnings, so anyone allergic to shellfish should avoid it.

D'aucy • 280 g

Colin Alaska Riz citronné Crème St.Jacques Plat de la mer d'aucy 280g

Composite Foods

Product Insights

The product is a ready‑to‑heat, one‑dish meal classified as a composite food that combines rice, Alaska pollock, scallops, vegetables and cream. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product that includes several additives such as the antioxidant E300 (ascorbic acid) and a concentrated lobster extract. Nutritionally it offers low sugars (0.4 g per 100 g) and a modest protein level (5.7 g per 100 g) but contains a relatively high salt amount (0.82 g per 100 g) and dairy‑derived ingredients, which may be a drawback for low‑salt or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2.2 g

Saturated Fat0.8 g

Carbohydrates16 g

Sugars0.4 g

Comparative Analysis

Compared with the average values for frozen ready meals (sugar 3.57 g, fat 5.94 g, salt 3.55 g, protein 7.16 g per 100 g), this dish has far lower sugar, lower fat and salt, while its protein content is slightly below the category average.

Ingredients

Riz préparé 46% (riz précuit, huile de colza, sel, zestes de citron, curcuma), COLIN D'ALASKA 17,5%, eau, brisures de noix de SAINT-JACQUES* 4.5 %, champignons de Paris 3.9 %, oignons 3.2%, carottes, CRÈME 2 %, tomates, amidons, BEURRE, vin blanc, protéines de LAIT, sel, fibres de citron, ail en poudre, persil, antioxydant : acide ascorbique, concentré de LANGOUSTINE, épices. * Origines possibles des Saint-Jacques (l'information se trouve sur chaque étui) : *Zygochlamys patagonica : Argentine / U S A - Chlamys opercularis : Iles Féroé / Ile de Man / Ecosse / Irlande – Pecten maximus : France.

84%

35%

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