How does the high sugar content in Chamonix affect a diabetic or hypertensive diet?

With 42 g of sugar per 100 g, the biscuits can cause rapid blood glucose spikes, making them unsuitable for people managing diabetes, while the very low salt (0.02 g) does not add significant sodium for hypertension, although the overall high carbohydrate load still requires caution.

Is the egg yolk powder in Chamonix a concern for people with egg allergies?

Yes; the product contains egg yolk powder, which is a direct egg ingredient and can trigger allergic reactions in individuals sensitive to eggs, so it should be avoided by those with an egg allergy.

LU, Mondelez • 250 g ℮, (20 biscuits x 12,5 g)

Chamonix

Q: Why is Chamonix classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines refined wheat flour, glucose-fructose syrup, orange purée and other industrial ingredients, and it includes six additives: colourant E160b (norbixine of rocou), preservative E202 (potassium sorbate), acidity regulator E330 (citric acid), stabilizer E422 (glycerol), raising agent E503 (ammonium carbonates) and gelling agent E440a (pectin).

Sugary Snacks

Product Insights

Chamonix are orange-filled biscuits produced by LU (Mondelez) and widely available in French grocery chains. Classified as a Sugary snack and a Biscuit and cake in the PNNS groups, the product carries a Nutri-Score of D, falls into the ultra-processed NOVA 4 category, and provides 42 g of sugar per 100 g while containing only 0.8 g of saturated fat and 0.02 g of salt. The biscuits list several allergens (eggs, wheat gluten, milk traces, nuts and sesame) and contain six additives: colourant E160b (norbixine of rocou), preservative E202 (potassium sorbate), acidity regulator E330 (citric acid), stabilizer E422 (glycerol), raising agent E503 (ammonium carbonates) and gelling agent E440a (pectin).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars43.8 g

Fruits & Vegetables7.3 %

Comparative Analysis

Compared with the average snack, Chamonix contains about 42 g of sugar per 100 g versus the category average of 29 g, while its saturated fat (0.8 g) and salt (0.02 g) are far lower than the typical 7.8 g of saturated fat and 2 g of salt found in similar products.

Ingredients

Sirop de glucose-fructose, farine de BLÉ 36 %, sucre, purée d'orange 5 %, jus d'orange concentré 1,4%, huile de colza, jaune d'OEUF en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, colorant (norbixine de rocou), conservateur (sorbate de potassium). PEUT CONTENIR LAIT, SÉSAME ET FRUITS À COQUE.

84%

35%

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