LU, Mondelez • 170 g
L’extra fin
Product Insights
L'extra fin is a frozen chocolate‑covered biscuit produced by LU (Mondelez) and sold in French supermarkets. It falls within the sugary snacks / biscuits and cakes group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with several additives such as sodium carbonate, ammonium carbonate, malic acid, soy lecithin and flavorings. Nutritionally it provides 502 kcal per 100 g, with 30 g of sugars, 24 g of total fat (13 g saturated) and 0.69 g of salt, offering modest fiber (5.2 g) but also contains gluten, milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 30 g of sugars per 100 g, L'extra fin exceeds the sugary snacks average of 28.98 g, its 24 g of fat is well above the category average of 17.65 g, while its 0.69 g of salt is lower than the average 1.98 g.
Ingredients
Farine de blé 42 %, sucre, pâte de cacao, graisses végétales (palme, palmiste), beurre de cacao, fibres de blé, sirop de sucre, son de blé, beurre pâtissier, lactose (de lait), poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide malique), émulsifiant (lécithines de soja), arôme.
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Frequently Asked Questions
Everything you need to know about L’extra fin.
