
Product Insights
Lu The Pocket is a sweet biscuit snack made with wheat flour, sugar, palm oil, orange blossom flavor and other additives, packaged in a cardboard box. It belongs to the Sugary snacks and Biscuits and cakes PNNS groups, carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product due to added sugars, palm oil, emulsifiers, leavening agents and flavorings. While it provides 3.4 g of dietary fiber per 100 g and uses French wheat, it is high in sugar (26 g), saturated fat (6.7 g) and contains allergens such as gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Lu The Pocket contains slightly less sugar (26 g vs 28.98 g), less saturated fat (6.7 g vs 7.8 g) and markedly less salt (0.7 g vs 1.98 g) per 100 g.
Ingredients
Farine de blé 67 %, sucre, huile de palme, sirop de glucose-fructose, lait écrémé en poudre, lactosérum en poudre (de lait), arôme fleur l'oranger, fibres de blé, sel, poudre à lever (carbonates de sodium, carbonates d'ammonium), emulsifiant (lécithines de soja), arômes,
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Frequently Asked Questions
Everything you need to know about Lu thé pocket.









