Cracotte saveur briochée

Cracotte saveur briochée is a French‑made, plant‑based extruded crispbread snack composed mainly of wheat flour, sugar, skimmed milk powder and palm oil. It falls under the cereals and starchy foods group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its relatively high sugar (13 g) and salt (1.35 g) levels together with modest fat and protein. While the product provides a good amount of protein (11 g) and low saturated fat, its fiber is low and the presence of added sugars, palm oil and an emulsifier (lecithin) raise nutritional and sustainability concerns.