
Product Insights
Croûtons saveur ail ronds et frits are round, fried garlic‑flavored croutons made in France from wheat flour, sunflower oil and a blend of flavorings. They belong to the bread group of the PNNS classification, carry a Nutri‑Score of E and are placed in NOVA group 4, indicating an ultra‑processed product. At 528 kcal per 100 g they are high in fat (30 g) and saturated fat (2.6 g) while offering modest protein (7.8 g) and no dietary fibre, resulting in a nutritionally dense snack with limited health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average croutons, this product contains far more fat (30 g vs 5.5 g), saturated fat (2.6 g vs 1.4 g) and calories (528 kcal vs 349 kcal), but less salt (2.1 g vs 3.95 g), slightly less sugar (3.8 g vs 4.8 g), lower protein (7.8 g vs 9.9 g) and virtually no fibre.
Ingredients
farine de blé, huile le tournesol, arôme naturel d'ail, lactosérum en poudre (lait), farine de blé malté, sel, levure, gluten de blé. Traces éventuelles de fruits à coque, de graines de sésame et de soja
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Frequently Asked Questions
Everything you need to know about Croûtons saveur ail ronds et frits.









