LU • 260 g
Pelletier
Product Insights
Pelletier is a toasted wheat rusk produced by LU in France, made from 78% wheat flour, butter, yeast, sugar, whey powder, and a few minor ingredients. It belongs to the cereals and potatoes and bread groups, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added emulsifiers (E300, E472e) and dairy-derived allergens (milk, gluten). While it offers modest protein and low salt, it contains moderate saturated fat and added sugar, which limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk (≈349 kcal, 4.8 g sugars, 5.5 g fat, 1.4 g saturated fat, 4 g salt per 100 g), Pelletier provides about half the calories (≈174 kcal), similar sugars (up to 4.8 g), markedly lower salt (0.36 g) but higher saturated fat (3.5 g), making it lower‑energy yet richer in saturated fat.
Ingredients
Farine de blé 78 %, beurre pâtissier 11%, levure, sucre, lactosérum en poudre (de lait), gluten de blé, sel, émulsifiant (E472e), amidon de blé, agent de traitement de la farine (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Pelletier.
