Why is Best Of classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation includes refined wheat flour, added vegetable oils, cheese and several industrial ingredients such as emulsifier soy lecithin (E322), raising agents ammonium carbonate (E503ii) and sodium carbonate (E500ii), and calcium phosphates (E341). These additives are typical of highly processed snack foods and contribute to its ultra‑processed status.

How does the sugar and salt content in Best Of affect a diabetic or hypertensive diet?

With only 2 g of sugars per 100 g, the cracker is relatively low in sugar, which is favorable for blood‑glucose management, but it still provides 17 g of total carbohydrates, so portion control is important. The salt level is 0.6 g per 100 g (approximately 240 mg of sodium), which is modest compared with many snack products, yet individuals on a low‑sodium regimen should still consume it in moderation.

Is the presence of sesame seeds in Best Of a concern for people with sesame allergy?

Yes. The ingredient list includes 1.2 % sesame seeds, and the product is explicitly labeled with a sesame allergen warning, so anyone with a sesame allergy should avoid this snack.

Belin, Mondelez • 90 g ℮

Best Of

Salty Snacks

Product Insights

Best Of is a packaged savory cracker marketed as a salty snack, belonging to the Salty snacks and Appetizers groups. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of refined wheat flour, added vegetable oils, cheese, several emulsifiers and raising agents. Nutritionally it provides 154 kcal per 100 g with moderate fat (8.2 g), moderate saturated fat (3.7 g), low sugars (2 g) and low salt (0.6 g), but its protein (2.9 g) and fiber (1 g) are below average for similar snacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat8.2 g

Saturated Fat3.7 g

Carbohydrates17 g

Sugars2 g

Comparative Analysis

Compared with the average salty‑snack, Best Of contains about half the sugar (2 g vs 3.84 g), one‑third the fat (8.2 g vs 23.6 g) and markedly less salt (0.6 g vs 52.4 g) per 100 g, making it nutritionally leaner than typical crackers.

Ingredients

Farine de blé, huiles végétales (palme, colza), emmental râpé séché 4 %, sucre, sirop de glucose-fructose, sel, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, phosphates de calcium), farine d'orge malté, graines de sésame 1,2 %, lactosérum en poudre (de lait), levure sèche, graines de pavot 0,5 %, émulsifiant (lécithine de soja), gluten de blé, arôme (contient céleri), aromates et épices

84%

35%

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