Gullón • 160 g
crackers cheddar
Product Insights
Crackers cheddar are a salty‑snack belonging to the Salty snacks and Appetizers groups. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed product with several additives such as sodium metabisulphite and bicarbonate leavening agents. While they provide a relatively high protein content (9.5 g per 100 g) and lower saturated fat than the category average, they also contain elevated sugar (6 g) and a moderate amount of salt, making them less suitable for health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical salty‑snack, this cheddar cracker contains more sugar (6 g vs 3.8 g), slightly less fat (21 g vs 23.6 g), and markedly lower salt (2.8 g vs 52.4 g per 100 g).
Ingredients
wheat flour, high oleic sunflower oil 17%, cheese powder 5% (of which 60% cheddar), mat sunin barley and wheat), sugar, salt 2,5%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flaioir milk, antioxidant (sodium metabisulphite), this product may contain traces of soya,
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Frequently Asked Questions
Everything you need to know about crackers cheddar.
