Why is Best of Craquants classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation includes refined wheat flour, vegetable oils, cheese and a suite of industrial additives such as emulsifier lecithins (E322), calcium phosphate (E341), sodium carbonate (E500) and ammonium carbonate (E503), which are typical of NOVA 4 foods.

How do the saturated‑fat and salt levels in Best of Craquants impact a heart‑healthy or hypertensive diet?

With 12 g of saturated fat and 2 g of salt per 100 g, the crackers exceed recommended limits for these nutrients; frequent consumption can raise LDL cholesterol and increase blood pressure, making them unsuitable for diets that aim to lower cardiovascular risk.

Is Best of Craquants suitable for vegan, gluten‑free, keto or other restrictive diets?

No; the product contains dairy (Emmental cheese, whey powder), wheat gluten and added milk derivatives, so it is neither vegan nor gluten‑free, and its high carbohydrate content (55 g per 100 g) makes it incompatible with a keto diet, though it does not contain pork and may be acceptable for halal observers pending certification.

Belin, Mondelèz • 50 g

Best of Craquants

Salty Snacks

Product Insights

Best of Craquants are French‑origin plain salty crackers made primarily from wheat flour, vegetable oils and grated Emmental cheese, packaged in a plastic bag inside a cardboard box. They belong to the salty‑snacks group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting high levels of fat (27 g), saturated fat (12 g), sugars (6.7 g) and salt (2 g) per 100 g. Nonetheless, they provide 9.6 g of protein, 3.3 g of fiber and contain 69 % French wheat, though the presence of dairy, gluten and several additives limits suitability for vegan, gluten‑free or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat27 g

Saturated Fat12 g

Carbohydrates55 g

Sugars6.7 g

Comparative Analysis

Compared with the average salty‑snack cracker, Best of Craquants contain more fat (27 g vs 23.6 g), about twice the saturated fat (12 g vs 5.1 g) and higher sugars (6.7 g vs 3.8 g), but have lower salt (2 g vs 52.4 g), delivering 512 kcal per 100 g versus the category average of 471 kcal.

Ingredients

Farine de _blé_ 69 %, huiles végétales (palme, colza), _emmental_ râpé 4 %, sucre, sirop de glucose-fructose, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium, phosphate de calcium), graines de _sésame_ 1 %, farine d'_orge_ malté, lactosérum en poudre (de _lait_), levure sèche, graines de pavot, émulsifiant (lécithines de soja), gluten (de _blé_), arômes (contient _céleri_, _blé_), aromate, épice.

84%

35%

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