
Product Insights
Granola Chocolat Noir is a French dark-chocolate-coated biscuit snack from LU (Mondelez) that falls into the Sugary snacks PNNS group. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of E, with high levels of sugar (26 g/100 g), saturated fat (14 g/100 g) and moderate salt (1.1 g/100 g), but it does provide 4.9 g of dietary fibre and contains whole-wheat flour. The formulation contains no preservatives or artificial colourings, but it includes allergens such as gluten, milk, and soy, and relies on palm-derived vegetable fat, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Granola Chocolat Noir contains slightly less sugar and salt but roughly double the saturated fat.
Ingredients
Farine de blé 37%, chocolat noir 27% [sucre, pâte de cacao, beurre de cacao, graisse végétales (karité, palmé en proportion variable), lactose(de lait), beurre pâtissier, émulsifiants (lécithines de soja, E476) ], huile végétales (palmé, coprah en proportion variable), farine complète de blé 13%, sucre, sirop de sucre, poudre à lever (carbonates de sodium, carbonates d'ammonium) sel, correcteur d'acidité (acide citrique).
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Frequently Asked Questions
Everything you need to know about Granola Chocolat Noir.









